Friday, January 13, 2012

Cinnamon - Roasted Almonds

Cinnamon - Roasted Almonds Recipe
  Written by Angela from Windy City Knits / Recipe courtesy of AllRecipes

I love almonds! They are a great snack and healthy for you too. Almonds contain healthy fats, vitamin E, magnesium and potassium. This is a great way to jazz them up a bit and it makes a great party snack.

1 egg white
1 teaspoon of cold water
4 cups whole almonds
1/2 cup of white sugar
1/4 teaspoon of salt
1/2 teaspoon ground cinnamon

Preheat oven to 250 degrees F. Lightly grease a 10x15 jelly roll pan. (or use a Silpat nonstick mat on the pan).
Lightly beat the egg white in a large bowl. Add the water, and beat until frothy but not stiff. Add the almonds and stir until well coated. In a separate bowl, mix the sugar, salt and cinnamon and sprinkle over nuts. Toss to coat, and spread evenly on the prepared pan.
Bake for 1 hour, stirring about every 15 minutes, until golden. Allow to cool and store in an airtight container.

You can switch the white sugar to brown sugar for a little darker color and you could add a teaspoon of vanilla for a different flavor. 



  1. This is wonderful!! I'll be making these for my boys next week. Great post :D

  2. I have not tried anything like this recipe, and it sounds delicious! A must-do for sure :o)

  3. MMM, this is something will definitely be YUMMY!!


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