Sunday, April 29, 2012

Pizza Tonight!

One of my favorite things to make is homemade pizza. I love a classic thin crust with some fresh mozzerella,  garden tomatoes, and fresh basil. I also love to try new and adventurous pizza toppings. Here are a few yummy recipes for you to try.
Pizza Margherita from Martha Stewart

Fresh Ricotta and Red Onion pizza from Smitten Kitchen

Pear and Gorgonzola Pizza from  AllRecipes

A very useful tip I've learned from making homemade pizza is to bake the pizza until just about done and then take it off the pan and cook a few minutes more directly on the oven rack. This extra step allows the middle of your crust to crisp up a little more.
Angela from Windy City Knits



  1. I could eat pizza every day of the week! Might have to try making that one from the Smitten Kitchen....


Related Posts Plugin for WordPress, Blogger...