Pizza Margherita from Martha Stewart |
Fresh Ricotta and Red Onion pizza from Smitten Kitchen |
Pear and Gorgonzola Pizza from AllRecipes |
A very useful tip I've learned from making homemade pizza is to bake the pizza until just about done and then take it off the pan and cook a few minutes more directly on the oven rack. This extra step allows the middle of your crust to crisp up a little more.
Enjoy!
Angela from Windy City Knits
Thank you, Angela for share :)
ReplyDeleteOh!I'm so hungry right now :)
ReplyDeleteI could eat pizza every day of the week! Might have to try making that one from the Smitten Kitchen....
ReplyDelete