Pizza Tonight!

One of my favorite things to make is homemade pizza. I love a classic thin crust with some fresh mozzerella,  garden tomatoes, and fresh basil. I also love to try new and adventurous pizza toppings. Here are a few yummy recipes for you to try.

Pizza Margherita from Martha Stewart

Fresh Ricotta and Red Onion pizza from Smitten Kitchen

Pear and Gorgonzola Pizza from  AllRecipes

A very useful tip I've learned from making homemade pizza is to bake the pizza until just about done and then take it off the pan and cook a few minutes more directly on the oven rack. This extra step allows the middle of your crust to crisp up a little more.

Enjoy!

Angela from Windy City Knits

_______________________________________________

Tweet